emulsifier

/ ɪˈmʌlsɪˌfaɪə /

noun

1. an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

Example Sentences

In the emulsifier, the milk, water and sweet butter are warmed.

From Project Gutenberg

An emulsifier is of interest to the woman who lives in the city.

From Project Gutenberg