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emulsifier

/ ɪˈmʌlsɪˌfaɪə /

noun

  1. an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

In the emulsifier, the milk, water and sweet butter are warmed.

An emulsifier is of interest to the woman who lives in the city.

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