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eggplant

American  
[eg-plant, -plahnt] / ˈɛgˌplænt, -ˌplɑnt /

noun

  1. a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.

  2. the fruit of this plant used as a table vegetable.

  3. a blackish purple color; aubergine.


eggplant British  
/ ˈɛɡˌplɑːnt /

noun

  1. a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit

  2. the fruit of this plant, which is cooked and eaten as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of eggplant

First recorded in 1760–70; egg 1 + plant

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