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egg white

American

[eg wahyt, hwahyt] / ˈɛg ˌwaɪt, ˌʰwaɪt /

noun

the white of an egg, especially a hen's egg, used in cooking; albumen.

egg white British

noun

the white of an egg; albumen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of egg white

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

About 1,000 light years away in the constellation Cygnus, the nebula surrounds a hidden central star buried within a thick blanket of dust, resembling a glowing "yolk" inside a dark "egg white."

From Science Daily • Feb. 13, 2026

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate • Apr. 19, 2025

“You have to cook the egg white, but not the yolk,” explains executive chef Yannick Franques.

From Seattle Times • Dec. 28, 2023

From Dunkin's egg white, veggie and cheese sous vide egg bite to Starbucks mushroom and kale egg bite and everything in between, egg bites have become a paramount fixture on these menus at large.

From Salon • Oct. 10, 2023

Hannah’s letters are always egg white, with the queen stamp, which I stare at for a long time.

From "Tasting the Sky" by Ibtisam Barakat

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023