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eddo

[ ed-oh ]

noun

, plural ed·does.
  1. the edible root of the taro or of any of several related plants.


eddo

/ ˈɛdəʊ /

noun

  1. other names for taro
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of eddo1

1765–75; < one or more WAfr languages; compare Igbo édè, Fante edwó(w) yam
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Example Sentences

Many of these rural dwellings are very neatly built of native stone; and their little gardens appear to be well stocked with the country produce, such as potatoes, peas, eddoes, arrowroot, &c.

They subsisted on wild meats, fish, forest fruits and nuts, and the cultivated plantains, cassava, maize, ground-nuts, yams, eddoes, sweet potatoes, and a few other vegetables.

We met with several ponds of stagnant water, in which the natives had planted great quantities of eddoes.

In these islands the hog is the principal quadruped, and the fruit of the bread-tree is its principal food, although it is also fed with yams, eddoes, and other vegetables.

The quantities of ground provisions, as yams, eddoes, sweet potatoes, &c., grown in favourable seasons, is very considerable.

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