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dulse

American  
[duhls] / dʌls /

noun

  1. a coarse, edible, red seaweed, Rhodymenia palmata.

dulse British  
/ dʌls /

noun

  1. any of several seaweeds, esp Rhodymenia palmata, that occur on rocks and have large red edible fronds

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dulse

1540–50; Scots dial. < Scots Gaelic duileasg (by syncope, as in Scots, etc.)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Add to your diet, in moderation, by exploring seaweed recipes and by sprinkling dried, ground seaweed mixtures featuring dulse, wakame, sea spaghetti and wracks into smoothies, over salads and even on pizza.

From Salon • Aug. 5, 2024

Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes.

From Salon • Sep. 17, 2022

The dulse broths were thicker with a higher amount of carbohydrates, and had sweet, fruity, herbaceous aromas, and an interesting umami flavour potential.

From Salon • Sep. 11, 2022

The Salmonberry restaurant in Wheeler has used dried, ground dulse to add flavor to pasta noodles and specialty butters.

From Seattle Times • Mar. 13, 2022

The dulse on my tongue tasted bitter now.

From "Nory Ryan’s Song" by Patricia Reilly Giff

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.