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dripping pan

or drip pan

noun

  1. a shallow metal pan used under roasting meat to receive the drippings.


dripping pan

noun

  1. a shallow pan placed under roasting meat to catch the dripping


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Word History and Origins

Origin of dripping pan1

First recorded in 1425–75

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Example Sentences

Put a platter under it or a dripping pan, and put the blower up in front of it.

Put the tenderloins in the dripping pan in the oven and bake them until they are thoroughly browned.

In order to keep them hot while you are frying the rest lay the paper on a dripping pan and set it in the oven.

Lard them, and lay slices of toasted bread in the dripping-pan to receive what falls from the birds while roasting.

Secure a 2-inch slice of ham, place it in a dripping pan, and completely cover it with milk.

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