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daube
[ dohb ]
noun
- a stew of braised meat, vegetables, herbs, and seasonings.
- the pot or casserole in which such a stew is cooked.
daube
/ dəʊb /
noun
- a braised meat stew
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Word History and Origins
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Word History and Origins
Origin of daube1
from French
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Example Sentences
This daube recipe is a perfect example of how I love to cook.
From The Daily Beast
Daube, his opinion of Grotius's treatise of the rights of war and peace, 113.
From Project Gutenberg
It corresponds to the French daube and is prepared in Italy in many different ways.
From Project Gutenberg
They reached Lake Daube, whose broad, frozen surface extended to the bottom of the valley.
From Project Gutenberg
French a-la-mode beef, or beef a-la-daube, is prepared as above, but stewed slowly all night in lard.
From Project Gutenberg
Stewed beef is called also daube or braised beef, but it is the same.
From Project Gutenberg
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