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daube

American  
[dohb] / doʊb /

noun

  1. a stew of braised meat, vegetables, herbs, and seasonings.

  2. the pot or casserole in which such a stew is cooked.

daube British  
/ dəʊb /

noun

  1. a braised meat stew

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of daube

1715–25; < French (spelling by association with dauber to daub ) < Italian dobba < Catalan ( a la ) adoba stewed, derivative of adobar to spice, originally to prepare, arrange, ultimately < Germanic *dubban to strike; dub 1

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.