dariole
Americannoun
noun
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Also called: dariole mould. a small cup-shaped mould used for making individual sweet or savoury dishes
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a dish prepared in such a mould
Etymology
Origin of dariole
1350–1400; Middle English < Old French darïole
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Oysters in Aspic.—For these dariole moulds are needed, or the small fire-proof china soufflée cases which imitate paper may be used.
From Choice Cookery by Owen, Catherine
When well mixed, butter some dariole moulds; nearly fill them.
From Choice Cookery by Owen, Catherine
Put a little butter and grated Parmesan and two tablespoonsful of cream in a fireproof dish, cut out the semolina paste with a small dariole mould and put it in the dish.
From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G., Mrs.
Butter four small dariole moulds, or small cups; sprinkle the butter with chopped parsley.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Hill, Janet McKenzie
A dariole is a small straight-sided tin mould, holding rather less than a gill.
From Choice Cookery by Owen, Catherine
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
