cubanelle

American  

[kyoo-buh-nel] / ˌkyu bəˈnɛl /

noun

1. a type of sweet pepper, Capsicum annuum, having long, tapered, pale green or red fruit used in cooking.

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Example Sentences

Place the beans in a 4- to 5-quart heavy pot along with the water, onion, green bell pepper and cubanelle pepper.

From Washington Post

Place 6 poblano or cubanelle peppers directly on burner of gas stove set to high heat.

From The Wall Street Journal

Add the red onion, the red bell and cubanelle peppers, cilantro and culantro to the pan.

From Washington Post

Once the oil shimmers, stir in the red onion, red and cubanelle peppers, tomato paste, garlic paste and salt; cook for about 5 minutes, then add 1 cup of the pan liquid, the water, beer, cilantro, culantro and bay leaf.

From Washington Post

“It’s because of the sauce” — a shrewd alliance of garlic, onion, tomato, cilantro and cubanelle and ajicito peppers, intensified over three days — Ms. Sims said.

From New York Times