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croûte

[ kroot ]

noun

croute

/ kruːt /

noun

  1. a small round of toasted bread on which a savoury mixture is served
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of croûte1

From French; crust
Discover More

Word History and Origins

Origin of croûte1

from French croûte crust

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croustadecrouton

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