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croustade

[ kroo-stahd ]

noun

  1. a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.


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Word History and Origins

Origin of croustade1

1835–45; < French < Provençal crustado < Latin crustātus, past participle of crustāre to encrust, derivative of crusta crust
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Example Sentences

The selection included blueberry croustade, hot sauce from scratch and cobb salads alongside more traditional buffet fare.

An apple croustade beckons from beneath a glass cloche.

It represents the older form “crustade,” Fr. croustade, Ital. crostata, from crostare, to encrust.

The only disappointments were brown-butter buttons that purportedly had been soaked in bourbon but lacked punch, and a blackberry-nectarine croustade with a very tough crust.

Do not put the filling in until ready to serve, and heat the croustade before adding it.

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crousecroûte