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consommé

American  
[kon-suh-mey, kon-suh-mey] / ˌkɒn səˈmeɪ, ˈkɒn səˌmeɪ /

noun

  1. a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied.

    Synonyms:
    broth

consommé British  
/ ˈkɒnsɒˌmeɪ, kənˈsɒmeɪ, kɔ̃sɔme /

noun

  1. a clear soup made from meat or chicken stock

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of consommé

1805–15; < French, noun use of consommé, past participle of consommer to finish < Latin consummāre to add up, finish; consummate