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comal
[ koh-mahl; Spanish kaw-mahl ]
noun
, plural co·mals, Spanish co·ma·les [kaw-, mah, -les].
- a griddle made from sandstone or earthenware.
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Word History and Origins
Origin of comal1
1835–45, Americanism; < Mexican Spanish < Nahuatl comālli
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Example Sentences
Heat up a comal or skillet over medium heat, then toast the pasilla chiles for about 1 to 2 minutes, flipping with tongs as they toast.
From Salon
A good tortilla, made fresh and hot off the comal, needs nothing more than a sprinkle of salt to be enjoyed.
From Salon
“At the end of the day, she is showing us that all you need is fire, a comal and some ingredients to cook up these amazing meals,” Mr. Sandoval said.
From New York Times
My memories of it range from clear as a cloudless day to hazy, like the hot steam coming off a taquero’s comal.
From Washington Post
A bulbous cut of pork crisps on the rotating trompo over an open flame and tortillas are flipped on a Mexican comal.
From Los Angeles Times
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