collard
Americannoun
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a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
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Also called collard greens. collards. the leaves of this plant, eaten as a vegetable.
noun
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a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves See also kale 1
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the leaves of this plant, eaten as a vegetable
Etymology
Origin of collard
1745–55; variant of colewort, with assimilation of -wort to -ard
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
At the meal, Martin plans to focus on putting protein and vegetables on her plate, usually turkey and collard greens, and avoid heavy, creamy dishes such as mashed potatoes.
From The Wall Street Journal • Nov. 26, 2025
Donte hosted the first “Black House Radio” event the day before Thanksgiving in 2023 and served collard greens and cornbread.
From Los Angeles Times • Jul. 3, 2024
No matter how many bunches of curly kale, sturdy collard greens and steely chard arrive each week, there’s always a place on my table for their floppy, verdant magic.
From Seattle Times • Mar. 25, 2024
They include strawberries; spinach; kale, collard and mustard greens; grapes; peaches; pears; nectarines; apples; bell and hot peppers; cherries; blueberries and green beans.
From Salon • Mar. 22, 2024
Cultivating a large garden, too, was difficult work—stooping over long rows of peas or collard greens, or keeping the rabbits or deer from eating your food.
From "Reaching for the Moon" by Katherine Johnson
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
