collagen

American  

[kol-uh-juhn] / ˈkɒl ə dʒən /

noun

Biochemistry.

1. any of a class of extracellular proteins abundant in higher animals, especially in the skin, bone, cartilage, tendon, and teeth, forming strong insoluble fibers and serving as connective tissue between cells, yielding gelatin when denatured by boiling.

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collagen British  

/ ˈkɒlədʒən, ˌkɒləˈdʒɛnɪk, kəˈlædʒənəs /

noun

1. a fibrous scleroprotein of connective tissue and bones that is rich in glycine and proline and yields gelatine on boiling

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collagen Scientific  

/ kŏl′ə-jən /

1. Any of various tough, fibrous proteins found in bone, cartilage, skin, and other connective tissue. Collagens have great tensile strength, and provide these body structures with the ability to withstand forces that stretch them. Collagens consist of three polypeptide chains arranged in a triple helix, and are bundled together in fibers. When boiled in water, collagen is converted into gelatin.

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Other Word Forms

• collagenic adjective
• collagenous adjective

Etymology

Origin of collagen

First recorded in 1860–65; from Greek kólla “glue” + -gen

Example Sentences

Treated mice had lower levels of collagen, a major component of scar tissue, than untreated mice or those that underwent a sham procedure in which the intestine was cut and reconnected without removing tissue.

From Science Daily

This sensing ability relies partly on how a cell pulls and reshapes the fibrous collagen around it.

From Science Daily

In test tube studies, bone forming cells quickly moved into the structured hydrogel and began producing collagen, a key building block of bone.

From Science Daily

Taking daily collagen supplements can rejuvenate the skin by boosting elasticity and hydration or moisture - but it won't stop wrinkles, says a new scientific review.

From BBC

Specifically, more crosslinks formed within the collagen fibers that provide tendons with their strength and structure.

From Science Daily