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fish cake

American  
[fish keyk] / ˈfɪʃ ˌkeɪk /
Or fishcake

noun

  1. a fried ball or cake of shredded fish, especially salt cod or whitefish, and mashed or grated potato, bread crumbs, or flour.


Etymology

Origin of fish cake

First recorded in 1850–55

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Their feast also consists of hard-boiled eggs, shrimp crackers, cup ramyeon, odeng-guk fish cake soup, sweet hotteok pancakes and naengmyeon, which is served in a stainless steel bowl.

From Salon • Jun. 27, 2025

However, no restaurant in my orbit offers a steamed fish cake to rival Jiwa Singapura’s otah.

From Washington Post • Apr. 28, 2023

Inside its lightly fried skin the flesh has been minced with shrimp and molded back into its original form: a fish-shaped fish cake.

From New York Times • Feb. 28, 2022

“I can’t remember the last time — or if I’ve ever — eaten a real Thai-style fish cake, but I’d like to think all versions taste similar to this one.”

From Los Angeles Times • Jan. 13, 2022

It turned out to be a miniature spicy fish cake.

From "The Book of Dust: La Belle Sauvage" by Philip Pullman