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chyme

American  
[kahym] / kaɪm /

noun

  1. the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.


chyme British  
/ kaɪm /

noun

  1. the thick fluid mass of partially digested food that leaves the stomach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

chyme Scientific  
/ kīm /
  1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.


Other Word Forms

  • chymous adjective

Etymology

Origin of chyme

1600–10; < Latin chȳmus < Greek chȳmós juice, akin to chȳlós chyle

Vocabulary lists containing chyme

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The partially digested food and gastric juice mixture is called chyme.

From Textbooks • Jun. 9, 2022

Trypsin elastase, carboxypeptidase, and chymotrypsin are produced by the pancreas and released into the duodenum where they act on the chyme.

From Textbooks • Jun. 9, 2022

Only a small amount of chyme is released into the small intestine at a time.

From Textbooks • Jun. 9, 2022

The movement of chyme from the stomach into the small intestine is regulated by hormones, stomach distension and muscular reflexes that influence the pyloric sphincter.

From Textbooks • Apr. 25, 2013

The food is not all converted into chyme at the same time; but as fast as it is changed, it passes through the pyloric orifice into the duodenum.

From A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) by Cutter, Calvin