chow chow

¹ American  

[chou chou] / ˈtʃaʊ ˌtʃaʊ /

noun

(often initial capital letters)

1. one of a Chinese breed of medium-sized dogs having a thick black, blue, red, or cream coat and a blue-black tongue.

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chow-chow ² American  

[chou-chou] / ˈtʃaʊˌtʃaʊ /

noun

1. a Chinese mixed fruit preserve.

2. a relish of chopped mixed pickles in mustard sauce.

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chow-chow British  

noun

1. Often shortened to: chow.  a thick-coated breed of the spitz type of dog with a curled tail and a characteristic blue-black tongue; it came originally from China

2. a Chinese preserve of ginger, orange peel, etc in syrup

3. a mixed vegetable pickle

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Etymology

Origin of chow chow¹

1785–95; said to be < dialectal Chinese; compare Guangdong dial. gáu dog

Origin of chow-chow²

Borrowed into English from Chinese Pidgin English around 1785–95

Example Sentences

Kathryn, on the other hand, is filling up her days with a part-time position at the local mall’s J.Crew outlet and taking care of eight chow chow puppies she’s named after Maroon 5 songs.

From Salon • May 17, 2025

Butts moved in with three dogs: Tiger, a boxer; Papi, a Chihuahua; and Pepper, a schnauzer chow chow mix.

From Los Angeles Times • Jul. 17, 2023

Both are also closely related to dingoes, and slightly more distantly to other dogs of East Asian origin like the chow chow, Akita, and shiba inu.

From Science Magazine • Aug. 31, 2020

They are paired with green goddess dressing and glorious chow chow, a hot pickled vegetable relish with a preponderance of cauliflower.

From Seattle Times • Feb. 28, 2019

Including a female chow chow named Cha-Cha from a purebred rescue group.

From "Dog Squad" by Chris Grabenstein