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chicken-fried

British  
/ ˈtʃɪkɪnˌfraɪd /

adjective

  1. (of meats, esp steak) coated in seasoned flour and pan-fried

  2. informal, oft derogatory variant of countrified Compare Southern-fried

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of chicken-fried

sense 2 from chicken-fried steak , a popular dish of the Southern US

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The menu encompasses everything you could imagine, from hefty breakfast platters and patty melts to chicken-fried steak and pot roast.

From Seattle Times • Jul. 12, 2023

For many truckers, the restaurant, which serves items like chicken-fried steak with eggs and bacon, is considered the best in all of California, Eater L.A. reports.

From New York Times • Feb. 3, 2023

“I just missed chicken-fried steak. I missed Mexican food, and I missed chili,” she told the Houston Chronicle.

From Washington Post • Nov. 1, 2022

It looked like a chicken-fried steak, with a smooth, detached-in-places exoskeleton of carb.

From Salon • Apr. 3, 2022

Instead there is everything you might eat if eating had no bodily consequences—the cheese fries, the chicken-fried steaks, the fudge-laden desserts—only here every bite must be paid for, one way or another, in human discomfort.

From "Nickel and Dimed: On (Not) Getting By in America" by Barbara Ehrenreich