casserole

American  

[kas-uh-rohl] / ˈkæs əˌroʊl /

noun

1. a baking dish of glass, pottery, etc., usually with a cover.

2. any food, usually a mixture, cooked in such a dish.

3. a small dish with a handle, used in chemical laboratories.

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verb (used with object)

casseroled, casseroling

1. to bake or cook (food) in a casserole.

casserole British  

/ ˈkæsəˌrəʊl /

noun

1. a covered dish of earthenware, glass, etc, in which food is cooked and served

2. any food cooked and served in such a dish

   chicken casserole

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verb

1. to cook or be cooked in a casserole

Etymology

Origin of casserole

First recorded in 1700–10; from French: “ladlelike pan,” equivalent to casse “small saucepan” (from Old Provençal cassa “large spoon,” akin to Medieval Latin cattia “crucible”; of disputed origin) + -role diminutive suffix

Explanation

A casserole is a large, deep baking dish that can be used both in the oven and as a serving dish. Casserole is also what you call the food baked inside it, which is often a complete, gooey, one-dish meal. You can use the word casserole for a ceramic, glass, or metal baking dish that goes right from the oven to the table, and you can also call the food that's cooked in it a casserole. Many casseroles are thick and warm comfort food, baked by thoughtful people in aprons. Cream of mushroom soup is a popular ingredient in a casserole. In French, casserole means "sauce pan," from the Latin root cattia, "pan" or "vessel."

Example Sentences

That includes mashed potatoes, chicken pot pie and casserole, or big pots of soup, chowder, gumbo and jambalaya.

From Salon • Feb. 7, 2026

Instead of dropping off a casserole, you might offer to handle grocery pickup or coordinate a week of delivery.

From Salon • Jan. 19, 2026

To attract increasingly discerning consumers, Kroger has offered a precooked holiday meal for eight of turkey or ham, stuffing, green bean casserole, sweet potatoes, mashed potatoes, cranberry and gravy for about $11 a person.

From Los Angeles Times • Dec. 22, 2025

Campbell’s soup has been a staple of American childhood, sick days and holiday casserole recipes for decades.

From The Wall Street Journal • Nov. 27, 2025

Her eyes slid past empty plates, crumbled bits of cornbread, a smear of potatoes in a casserole dish.

From "Out of Darkness" by Ashley Hope Pérez