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cassava

American  
[kuh-sah-vuh] / kəˈsɑ və /

noun

  1. any of several tropical American plants belonging to the genus Manihot, of the spurge family, as M. esculenta bitter cassava and M. dulcis sweet cassava, cultivated for their tuberous roots, which yield important food products.

  2. a nutritious starch from the roots, the source of tapioca.


cassava British  
/ kəˈsɑːvə /

noun

  1. Also called: manioc.  any tropical euphorbiaceous plant of the genus Manihot, esp the widely cultivated American species M. esculenta (or utilissima ) ( bitter cassava ) and M. dulcis ( sweet cassava )

  2. a starch derived from the root of this plant: an important food in the tropics and a source of tapioca

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cassava

First recorded in 1545–55; from Spanish cazabe “cassava bread or meal,” from Taíno caçábi

Explanation

Cassava is a starchy tuber that comes from a South American shrub of the same name. In tropical countries, cassava is a common staple food. The most cassava is grown and eaten in Nigeria, and it's popular in many places because it grows even when there's not much rain or the soil is poor. Experts estimate that 800 million people depend on cassava. It has to be properly prepared to be safely eaten, either cooked like potatoes or ground into a coarse meal or fine flour. Tapioca, a starch found in pudding and bubble tea, is also made from cassava.

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Vocabulary lists containing cassava

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

An investigation by Consumer Reports found elevated lead levels in some bubble tea products sold in the United States, raising concerns similar to past warnings about cassava based foods.

From Science Daily • Mar. 1, 2026

In bananas and cassava, nearly all PTEs except chromium were found in higher amounts below ground, in roots and tubers.

From Science Daily • Feb. 17, 2026

At Canje, he centers ingredients little known in the U.S. including cassareep, a molasses-like syrup made from cassava root.

From The Wall Street Journal • Jan. 30, 2026

Raimundo Barbosa, who farms cassava and fruit near the town of Boa Esperança outside Santarém in the southeastern Amazon, says when the forest is cleared "the environment is destroyed".

From BBC • Nov. 16, 2025

We were untied and treated to some cassava and smoked fish.

From "A Long Way Gone: Memoirs of a Boy Soldier" by Ishmael Beah