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carbohydrates

  1. Substances composed of long chains of oxygen , hydrogen , and carbon molecules . Sugar , starch, and cellulose are all carbohydrates. In the human body, carbohydrates play a major role in respiration ; in plants, they are important in photosynthesis .


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Notes

Carbohydrates in food provide energy for the body and, if present in excess, are stored as fat .
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Example Sentences

Overall, participants reported adding produce, protein, fish and healthy fats to their diets and consuming less alcohol, pasta and other carbohydrates, fried foods, sweets and dairy.

For carbohydrates, consider rice, pasta, instant noodles and crackers.

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Unlike carbohydrates, which are stored in muscle and liver as glycogen, and fats, which are stored in adipose tissue, we have nowhere to store excess protein/amino acids.

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Every time we eat sugar or carbohydrates such as bread, rice, pasta, potatoes and crackers, the resulting rise in blood sugar triggers a cascade of hormones and signaling molecules.

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Foods rich in protein, fats and complex carbohydrates can provide a more balanced approach to mitigating alcohol's effects.

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