cannelloni

American  

[kan-l-oh-nee, kahn-nel-law-nee] / ˌkæn lˈoʊ ni, ˌkɑn nɛlˈlɔ ni /

Also cannelons

plural noun

1. tubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce.

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cannelloni British  

/ ˌkænɪˈləʊnɪ /

plural noun

1. tubular pieces of pasta filled with meat or cheese

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Etymology

Origin of cannelloni

1835–45; < Italian, plural of cannellone, equivalent to cannell ( o ) tube (derivative of canna; see cane) + -one augmentative suffix

Example Sentences

She dips a spoon into a fiery red-orange casserole dish for a quick taste, decides to add a dash of salt, and moves on to tend to a boiling pot of cannelloni.

From Salon • Aug. 5, 2021

For a meatier version, there is the cannelloni tube pasta stuffed with ground beef, ricotta and spinach.

From Seattle Times • Aug. 27, 2020

The way I prepare mine means it is closer to a lasagne or cannelloni.

From The Guardian • Jun. 22, 2018

Appetizer course is ahi tostada, which comes in an amazing presentation, and king crab cannelloni.

From Washington Times • Jan. 19, 2017

As soon as Grandpa Ed hears the word Bambino's, he starts rubbing his hands together, expecting cannelloni and handmade pasta, ravioli; cannoli for dessert.

From "A Heart in a Body in the World" by Deb Caletti