butcher

American  

[booch-er] / ˈbʊtʃ ər /

noun

1. a retail or wholesale dealer in meat.

2. a person who slaughters certain animals, or who dresses the flesh of animals, fish, or poultry, for food or market.

3. a person guilty of brutal or indiscriminate slaughter or murder.

   Synonyms:

   cutthroat, killer

4. a vendor who hawks newspapers, candy, beverages, etc., as on a train, at a stadium, etc.

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verb (used with object)

1. to slaughter or dress (animals, fish, or poultry) for market.

2. to kill indiscriminately or brutally.

3. to bungle; botch.

   to butcher a job.

butcher British  

/ ˈbʊtʃə /

noun

1. a retailer of meat

2. a person who slaughters or dresses meat for market

3. an indiscriminate or brutal murderer

4. a person who destroys, ruins, or bungles something

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verb

1. to slaughter or dress (animals) for meat

2. to kill indiscriminately or brutally

3. to make a mess of; botch; ruin

Related Words

See slaughter.

Other Word Forms

• butcherer noun
• unbutchered adjective

Etymology

Origin of butcher

First recorded in 1250–1300; Middle English bocher, from Anglo-French; Old French bo(u)chier, equivalent to bo(u)c “he-goat” (from unattested Gaulish bucco-; compare Old Irish boc, Welsh bwch; akin to buck ¹ ) + -ier -ier ² ( -er ² )

Related Words

• slaughter