bulgur

[ buhl-ger, bool- ]

noun

1. a form of wheat that has been parboiled, cracked, and dried.

bulgur

/ ˈbʌlɡə /

noun

1. Also calledburghul a kind of dried cracked wheat

Word History and Origins

Origin of bulgur¹

1925–30; < Turkish (< Arabic burghul, burghūl ) < Persian

Word History and Origins

Origin of bulgur¹

C20: from Turkish, from Arabic burghul , from Persian

Example Sentences

Add the sliced vegetables to the dressing and toss, then let stand at room temperature while you soak the bulgur.

From Washington Times

Adding some cooked whole grains like farro or bulgur wheat also boosts the nutritional value, and adds heft.

From Washington Times

It was not always possible to adhere to these recommendations as foods like bulgur wheat and green plantain were far more expensive.

From Salon

Henry recommends serving this with a grain such as brown rice, bulgur or freekeh cooked with finely grated orange zest.

From Washington Post

We are big fans of bulgur's nutty taste and texture and we're even bigger fans of this thyme and turmeric-infused batch that is topped with butternut squash and tangy feta.

From Salon