Brussels sprout

or brus·sels sprout

[ bruhs-uhlz sprout ]

noun

1. Botany. a cruciferous plant, Brassica oleracea gemmifera, having small, cabbagelike heads or buds along the stalk that are eaten as a vegetable:

   The Brussels sprout is a cool-season crop.

   Brussels sprouts were introduced to California agriculture around 1920.

2. Usually Brus·sels sprouts. any of the heads or buds, eaten as a vegetable:

   When preparing a medley of roasted vegetables, don’t forget the Brussels sprouts.

Brussels sprout

noun

1. a variety of cabbage, Brassica oleracea gemmifera , having a stout stem studded with budlike heads of tightly folded leaves, resembling tiny cabbages
2. the head of this plant, eaten as a vegetable

Word History and Origins

Origin of Brussels sprout¹

First recorded in 1790–1800

Example Sentences

Cook: A tart tamarind glaze enlivens these brussels sprouts.

From New York Times

Cook: Prepare crisp gnocchi with brussels sprouts and brown butter.

From New York Times

Cook: Prepare crisp gnocchi with brussels sprouts and brown butter in 20 minutes.

From New York Times

High levels are found in flaxseeds, cashew nuts, broccoli and brussels sprouts, among other sources.

From Science Daily

In the land of year-round fresh produce and sunny skies, we swap green beans for brussels sprouts, put sourdough in our stuffing and often enjoy our feasts outdoors.

From New York Times