broth

American  

[brawth, broth] / brɔθ, brɒθ /

noun

1. thin soup of concentrated meat or fish stock.

2. water that has been boiled with meat, fish, vegetables, or barley.

3. Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms.

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idioms

1. broth of a boy, a sturdy youth.

broth British  

/ brɒθ /

noun

1. a soup made by boiling meat, fish, vegetables, etc, in water

2. another name for stock

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broth More Idioms  

1. see too many cooks spoil the broth.

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Other Word Forms

• brothy adjective

Etymology

Origin of broth

before 1000; Middle English, Old English; cognate with Old Norse broth, Old High German brod; akin to brew

Example Sentences

Add a can of white beans and a few cups of broth, then let it simmer briefly.

From Salon • Apr. 3, 2026

Nourishment, comfort, stability in the form of broth and steady hands.

From Los Angeles Times • Mar. 20, 2026

He would also become one of the only people in the world to know the recipe for the broth.

From The Wall Street Journal • Mar. 18, 2026

“It’s been 50 years and we’re still learning what the broth can do for the skin.”

From The Wall Street Journal • Mar. 18, 2026

I let her lead me to the table, where the hot broth and gritty cornmeal soothed the ache.

From "When I Was Puerto Rican" by Esmeralda Santiago

Related Words

• bouillon
• chowder
• porridge
• puree