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brandade
[ brahn-dahd; French brahn-dahd ]
noun
- a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
brandade
/ brɑ̃dad /
noun
- a Provençal dish of salt cod puréed with olive oil and milk
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Word History and Origins
Origin of brandade1
1825–30; < French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin ( brandish ( def ) )
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Word History and Origins
Origin of brandade1
French, from Modern Provençal brandado , literally, something that has been shaken
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Example Sentences
The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.
From Project Gutenberg
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