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foo yong

British  
/ ˈfuː ˈjɒŋ, ˈfuː ˈjʊŋ, ˈfuː ˈjʌŋ /

noun

  1. a Chinese dish made of eggs mixed with chicken, crab meat, etc, and cooked like an omelette

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of foo yong

from Chinese fu yung hibiscus

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The menu also goes in for a few Chinese American hybrids — not the ancient war horses like egg foo yong and chow mein, but more recent hybrids.

From New York Times • Mar. 29, 2022

There’s an egg foo yong that will “change your life,” too.

From New York Times • Dec. 9, 2019

“You don’t eat Chinese food every day, but when you want that flavor, when you want that egg foo yong, you know where to go.”

From Los Angeles Times • Aug. 25, 2017