beignet

American  

[ben-yey, be-nye] / bɛnˈyeɪ, bɛˈnyɛ /

noun

plural

beignets

1. a fritter or doughnut.

2. French Cooking. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.

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beignet British  

/ ˈbɛnjeɪ /

noun

1. a square deep-fried pastry served hot and sprinkled with icing sugar

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Etymology

Origin of beignet

1830–35, < Louisiana French beignet ( def. 1 ), French beignet ( def. 2 ), Middle French bignet pastry filled with fruit or meat, equivalent to buyne literally, bruise, lump from a blow (of uncertain origin; cf. bunion) + -et -et

Explanation

A beignet is a type of sweet fried dough. New Orleans is famous for its beignets, and the beignet was named Louisiana's official state doughnut in 1986. You could describe a beignet as a small French doughnut. These delicious pastries are made from a yeasted dough—or sometimes a light choux pastry, which uses steam to puff up—that's cut into squares, fried in hot oil, and dusted with powdered sugar while still warm. In New Orleans, where beignets were introduced around 1700 by French immigrants, they're often served for breakfast. Beignet comes from the Old French buigne, "bump or lump," referring to the way the dough puffs into small, golden lumps as it fries.

Example Sentences

Good idea: Filling your mouth with a warm beignet.

From Washington Post • Oct. 21, 2021

Though a tourist magnet, the beignet symbolizes the city’s French roots.

From New York Times • Jun. 1, 2016

And if it was up to the new host, it may be in the shape of a powdery beignet.

From Los Angeles Times • Jun. 4, 2015

Nothing new about that, even if the humor has, by now, grown staler than a day-old French Quarter beignet.

From Seattle Times • Jan. 30, 2013

Conversation stretched between them like beignet dough, rising and falling and turning into something new and unexpected.

From "The Marvellers" by Dhonielle Clayton