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beetroot

American  
[beet-root, -root] / ˈbitˌrut, -ˌrʊt /

noun

Chiefly British.
  1. beet.


beetroot British  
/ ˈbiːtˌruːt /

noun

  1. a variety of the beet plant, Beta vulgaris , that has a bulbous dark red root that may be eaten as a vegetable, in salads, or pickled

  2. the root of this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of beetroot

First recorded in 1570–80; beet + root 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The most popular dishes are the $39 chicken paillard and a $32 rainbow salad with cauliflower, carrot and beetroot.

From The Wall Street Journal • Mar. 9, 2026

For lunch, she recommends I have green salad, beans or lentils, broccoli, asparagus or beetroot, and grilled chicken without skin.

From BBC • Jan. 12, 2026

Her signature dishes included beetroot leaves on bruschetta and peach-and-tomato ice cream.

From The Wall Street Journal • Dec. 3, 2025

As a rule of thumb, a generous helping of spinach, kale or beetroot at mealtimes contains about 6-10 mmol of nitrate and offers immediate health benefits.

From Salon • Jan. 30, 2024

‘Perhaps you could come for a walk with us sometime?’ he said, his face turning to beetroot as he spoke.

From "Code Name Kingfisher" by Liz Kessler