Beaujolais

American

[boh-zhuh-ley] / ˌboʊ ʒəˈleɪ /

noun

plural

Beaujolaises

a wine-growing region in E France, in Rhône department.
a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.

beaujolais British

/ ˈbəʊʒəˌleɪ /

noun

(sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Beaujolais can also benefit from a slight chill, which makes it a refreshing complement to the feast.

From The Wall Street Journal • Nov. 13, 2025

Things came to a head on Beaujolais Day 2022 - a French event that toasts the wine harvest every November, that has become popular in Wales.

From BBC • Oct. 14, 2024

Scatterings of Gamay survived in reduced form, with many of its vines exiled to Beaujolais, an area south of the duchy.

From Salon • Aug. 26, 2024

If you’re looking for the literary scene in New York, you may want to drop in at Elaine’s, a shadowy but cheery East Side bar where authors meet for Beaujolais and bon mots.

From Los Angeles Times • Nov. 7, 2023

In Harry’s shopping bag were a Bordeaux, a Beaujolais, and a Burgundy.

From "Woe Is I" by Patricia T. O'Conner

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023