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basil
1[ baz-uhl, bas-, bey-zuhl, -suhl ]
noun
- any of several aromatic herbs belonging to the genus Ocimum, of the mint family: prized for its savory green leaves, sweet basil (O. basilicum) has more than 150 culinary cultivars, including the tiny-leafed bush basil, the large-leafed mammoth basil, and the purple-leafed dark opal basil.
Basil
1/ ˈbæzəl /
noun
- Basil, Saint?329379MGreekMISC: patriarchRELIGION: saint Saint , called the Great , ?329–379 ad , Greek patriarch: an opponent of Arianism and one of the founders of monasticism. Feast day: Jan 2, June 14, or Jan 1
basil
2/ ˈbæzəl /
noun
- Also calledsweet basil a Eurasian plant, Ocimum basilicum , having spikes of small white flowers and aromatic leaves used as herbs for seasoning: family Lamiaceae (labiates)
- Also calledwild basil a European plant, Satureja vulgaris (or Clinopodium vulgare ), with dense clusters of small pink or whitish flowers: family Lamiaceae
- basil-thymea European plant, Acinos arvensis , having clusters of small violet-and-white flowers: family Lamiaceae
Word History and Origins
Word History and Origins
Origin of basil1
Example Sentences
“This last year has been the best year of my life,” she says, sipping a glass of lime and basil infused water.
As he learned to live with an irregular heartbeat, he found joy in his family’s tiny garden and marveled at all the ladybugs that gathered on the tulsi, a special type of basil.
Before serving, sprinkle the top with the basil leaves.
Some common aromatic herbs have the limited ability to drive off mosquitoes, such as rosemary, garlic, basil, thyme and fennel.
Specific meal options include tomato basil soup with pasta, teriyaki rice, chicken flavored noodle soup, crunchy granola, vanilla pudding and more.
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