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balti

British  
/ ˈbɔːltɪ, ˈbæltɪ /

noun

    1. a spicy Indian dish, stewed until most of the liquid has evaporated, and served in a woklike pot

    2. ( as modifier )

      a balti house

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of balti

from Urdu bāltī pail

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

His Birmingham-inspired dishes included a faggots and peas dish and a curried monkfish homage to the balti.

From BBC • Dec. 20, 2019

Birmingham has long-been considered the birthplace of the balti - a fusion dish popularised in the 1980s and 1990s by the city's Pakistani community.

From BBC • Jan. 12, 2018

Aakash, Kipling's, Shimla Spice and Zaara's were the four restaurants representing the city, while butchers Lishman's of Ilkley made a curry sausage and a chicken balti pie, and Keelham Farm Shop created a takeaway meal.

From BBC • Oct. 20, 2014

Eileen's entire life consists of eating a balti slice, wearing a minicab controller's headset and berating her son Jason's ex-girlfriends.

From The Guardian • Jun. 25, 2010

So the balti, a staple of British-Indian restaurants, is another dish not found in India; it was invented by Pakistani chefs in Birmingham in the 1980s.

From Time Magazine Archive