asparagus

American  

[uh-spar-uh-guhs] / əˈspær ə gəs /

noun

1. any plant of the genus Asparagus, of the lily family, especially A. officianalis, cultivated for its edible shoots.

2. the shoots, eaten as a vegetable.

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asparagus British  

/ əˈspærəɡəs /

noun

1. any Eurasian liliaceous plant of the genus Asparagus, esp the widely cultivated A. officinalis, having small scaly or needle-like leaves

2. the succulent young shoots of A. officinalis, which may be cooked and eaten

3. a fernlike species of asparagus, A. plumosus, native to southern Africa

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Other Word Forms

• asparaginous adjective

Etymology

Origin of asparagus

before 1000; < Latin < Greek asp ( h ) áragos; replacing Old English sparagi (< Medieval Latin ) and later sperage, sparrowgrass

Explanation

Asparagus is a bright green vegetable that is tender and sweet when it's cooked. Asparagus grows straight up out of the ground in a spear shape. The plant that grows familiar asparagus spears is actually a relative of the lily — it's considered to be a flowering plant, and a perennial, or a plant that returns every year. Asparagus has been eaten for centuries, and is even pictured in some ancient Egyptian art. The word is also asparagus in Latin, from the Greek asparagos, possibly from a Proto-Indo-European word meaning "to spring up."

Example Sentences

The theater’s walk-up food window is serving pizza-inspired baked potatoes, a colored chocolate pretzel meant to mimic an asparagus pretzel wand, and more.

From Los Angeles Times • Mar. 22, 2026

Late spring gets the romance: tender asparagus, first peas, market bouquets staged like still lifes.

From Salon • Mar. 1, 2026

More recently, Lake, who grows vegetables such as asparagus, tomatoes and zucchini, as well as pastured meat, has been using software and an app from a company called Tend.

From BBC • Jan. 19, 2026

Although plant metabolite databases are far less complete than those for animals, the researchers identified compounds linked to regional plants such as aloe and asparagus.

From Science Daily • Jan. 3, 2026

I glanced hurriedly through it, curried prawns, roast veal, asparagus, cold chocolate mousse—was this lunch or dinner, I could not see, lunch I suppose.

From "Rebecca" by Daphne du Maurier