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arroz con pollo

American  
[ah-rawth kawn paw-lyaw, ah-raws kawn paw-yaw] / ɑˈrɔθ kɔn ˈpɔ lyɔ, ɑˈrɔs kɔn ˈpɔ yɔ /

noun

  1. a Spanish dish of chicken cooked with rice, onions, and saffron, and sometimes tomatoes, often garnished with pimientos and peas.


Etymology

Origin of arroz con pollo

1935–40; < Spanish: rice with chicken