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arista

1 American  
[uh-ris-tuh] / əˈrɪs tə /

noun

plural

aristae
  1. Botany. a bristlelike appendage of the spikelets of grains or grasses; an awn.

  2. Entomology. a prominent bristle on the antenna of some dipterous insects.


Arista 2 American  
[ah-rees-tah] / ɑˈris tɑ /

noun

  1. Mariano 1802–55, Mexican general: president of Mexico 1851–53.


arista British  
/ əˈrɪstə /

noun

  1. a stiff bristle such as the awn of some grasses and cereals

  2. a bristle-like appendage on the antennae of some insects

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • aristate adjective

Etymology

Origin of arista

1685–95; < Latin: awn, beard or ear of grain; arête

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The menu hews to Tuscany with dishes like ribollita, pappardelle with wild boar and Chianti sauce, bistecca alla fiorentina, arista pork loin, and cacciucco fish stew.

From New York Times • Sep. 14, 2021

If you find yourself longing for pasta fagioli, pappardelle in wild boar sauce, or arista -- Tuscany’s roasted pork loin scented with rosemary and garlic -- maybe it’s time to lay in some Chianti. 

From Los Angeles Times • Oct. 29, 2015

This roast is very popular in Italy, where they call it arista.

From The Italian Cook Book The Art of Eating Well by Gentile, Maria

Saturate metallico-viridis, subtilissime punctata, faciei lateribus cupreis, antennis nigris, arista nivea, thorace bivittato, abdomine æneo-viridi, tarsis nigris, alis dimidio costali nigro, halteribus testaceis.

From Journal of the Proceedings of the Linnean Society - Vol. 3 Zoology by Various

The fourth glume is hyaline, as long as the third glume, 2-fid at the tip, awnless with a very minute arista in the cleft or not, paleate with two stamens; palea narrow and hyaline.

From A Handbook of Some South Indian Grasses by Rangachari, K.