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arepa

American  
[uh-rey-puh, ah-re-pah] / əˈreɪ pə, ɑˈrɛ pɑ /

noun

  1. a Colombian or Venezuelan cornmeal cake, sometimes stuffed with savory fillings.


Etymology

Origin of arepa

First recorded in 1920–25; from Carib arepa, erepa “corn, cornmeal, cornmeal cake”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In Florida, 90 minutes south of Mar-a-Lago, a jubilant crowd gathered outside an arepa restaurant, honking horns, cheering and waving Venezuelan and American flags.

From The Wall Street Journal • Jan. 4, 2026

Aside from these personal direct observations, the popularity and growth of the arepa around the world is increasing every year.

From Salon • Jul. 22, 2023

What are your favorite arepa toppings, mix-ins, flavors and spreads?

From Salon • Jul. 22, 2023

The easiest arepa is the one filled only with cheese.

From Salon • Jul. 22, 2023

A moment later he returned with the priest’s breakfast––two fried eggs, a hot corn arepa, fried platanos, dried fish, and coffee sweetened with panela.

From Carmen Ariza by Stocking, Charles Francis