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amarelle

[ am-uh-rel ]

noun

  1. any variety of the sour cherry, Prunus cerasus, having colorless juice.


amarelle

/ ˈæməˌrɛl /

noun

  1. a variety of sour cherry that has pale red fruit and colourless juice Compare morello
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of amarelle1

< German < Medieval Latin amārellum, equivalent to Latin amār ( us ) bitter + -ellum -elle
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Word History and Origins

Origin of amarelle1

C20: from German, from Medieval Latin amārellum, from Latin amārus bitter; compare morello
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Example Sentences

The Herald could not contact Teresa Amarelle Boué, the general secretary of the Federation of Cuban Women.

On the grounds of the Pomological Institute, at Proskau, Silesia, we saw many varieties of the Amarelle and Spanish cherries that will bear more summer heat, an aridity of air, and a lower summer temperature than our Richmonds or English Morello.

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amaranthineamaretti