cocoa

¹ American  

[koh-koh] / ˈkoʊ koʊ /

noun

1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed.

2. cacao.

3. a beverage made by mixing cocoa powder with hot milk or water.

4. brown; yellowish brown; reddish brown.

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adjective

1. of or relating to cocoa.

2. of the color of cocoa.

cocoa ² American  

[koh-koh] / ˈkoʊ koʊ /

noun

1. coco.

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Cocoa ³ American  

[koh-koh] / ˈkoʊ koʊ /

noun

1. a city in E central Florida.

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cocoa British  

/ ˈkəʊkəʊ /

noun

1. a powder made from cocoa beans after they have been roasted, ground, and freed from most of their fatty oil

2. a hot or cold drink made from cocoa and milk or water

3. 1. a light to moderate brown colour

   2. ( as adjective )

      cocoa paint

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Etymology

Origin of cocoa¹

First recorded in 1700–10; earlier cocao, cacoa, variant of cacao

Origin of cocoa²

1545–55; misspelling of coco, by confusion with cocoa ¹

Explanation

The dark, chocolate-brown powder you use to make brownies or devil's food cake is called cocoa. Cocoa consists of finely ground roasted cacao beans. You can use cocoa to make many chocolate treats, including pudding, cake, cookies, and hot chocolate — which is also called cocoa. Although cocoa powder smells delicious, it has to be mixed with sugar or some other sweetener for it to taste good. When the word cocoa was first used in the early 18th century, it was based on a mistake, mixing up the letters of cacao, the seed that's used to make cocoa.

Example Sentences

Some are in no rush to add cocoa back.

From The Wall Street Journal • Apr. 20, 2026

Higher prices pushed chocolatiers to use ingredients other than cocoa or develop the raw material in labs.

From The Wall Street Journal • Apr. 20, 2026

A sweet tart filled with a chocolate paste made with cocoa and milk powders.

From BBC • Apr. 17, 2026

Some still have large piles of cocoa to work through before returning to the market, van Dort said.

From The Wall Street Journal • Apr. 17, 2026

They walk in loops around the circus, sipping their cocoa and munching on chocolate mice and the sugary cinnamon pastry things, which are just as good as promised.

From "The Night Circus" by Erin Morgenstern