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Provençal

American  
[proh-vuhn-sahl, prov-uhn-, praw-vahn-sal] / ˌproʊ vənˈsɑl, ˌprɒv ən-, prɔ vɑ̃ˈsal /

adjective

  1. of or relating to Provence, its people, or their language.


noun

  1. a native or inhabitant of Provence.

  2. Also called Occitan.  a Romance language once widely spoken in southern France, still in use in some rural areas. Pr, Pr., Prov.

  3. the dialect of Provençal used in Provence.

Provençal British  
/ prɔvɑ̃sal, ˌprɒvɒnˈsɑːl /

adjective

  1. relating to, denoting, or characteristic of Provence, its inhabitants, their dialect of French, or their Romance language

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a language of Provence, closely related to Catalan, French, and Italian, belonging to the Romance group of the Indo-European family. It was important in the Middle Ages as a literary language, and attempts have been made since the 19th century to revive its literary status See also langue d'oc

  2. a native or inhabitant of Provence

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Provençal

First recorded in 1580–90; from Middle French, from Latin prōvinciālis provincial; Provence, -al 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She calls the preparation a “tian,” a French Provençal term that refers to a shallow round earthenware vessel, as well as the dishes baked in it.

From Washington Times • Dec. 13, 2023

Be sure not to skip the orange zest, though; it brings out the Provençal wine’s inherent fruitiness.

From Seattle Times • Sep. 3, 2023

"Rosé is so oversaturated," she says, adding that it's understandably harder to nudge someone to buy, say, a pricier Sangiovese rosé when light, affordable, no-brainer Provençal rosé is within reach.

From Salon • Apr. 5, 2022

Picpoul de Pinet, a Provençal white, would be excellent, and I’ve tried some good versions coming from California.

From New York Times • Nov. 1, 2021

The year 1100 is a good date, because of the first Provençal poet, William, Count of Poitiers, who was living then; he went on the Crusade three years later.

From Medieval English Literature Home University of Modern Knowledge #43 by Ker, W. P. (William Paton)