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Showing results for potherb. Search instead for Pot+herb.

potherb

American  
[pot-urb, -hurb] / ˈpɒtˌɜrb, -ˌhɜrb /

noun

  1. any leafy green vegetable prepared as food by cooking in a pot, such as spinach, or herb added as seasoning in cooking, such as thyme.


potherb British  
/ ˈpɒtˌhɜːb /

noun

  1. any plant having leaves, flowers, stems, etc, that are used in cooking for seasoning and flavouring or are eaten as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of potherb

First recorded in 1530–40; pot 1 + herb