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palmitic

American  
[pal-mit-ik, pahl-, pah-mit-] / pælˈmɪt ɪk, pɑl-, pɑˈmɪt- /

adjective

Chemistry.
  1. of or derived from palmitic acid.


Etymology

Origin of palmitic

From the French word palmitique, dating back to 1855–60. See palm 2, -ite 1, -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The results indicate that both palmitic acid and stearic acid-rich interesterified fats, when consumed in normal dietary amounts, do not appear to raise short-term risk factors linked to heart disease.

From Science Daily • Oct. 28, 2025

Myristic and palmitic acid are saturated, while palmitoleic and oleic acids each have one C-C double bond.

From Textbooks • Jun. 9, 2022

Semova and Rawls chemically bonded fluorescent molecules to two common fatty acids, palmitic acid pentanoic acid, and mixed the glowing fats into the egg yolk of embryonic zebrafish.

From Scientific American • Sep. 12, 2012

"The majority of studies support the concept that palmitic acid in palm oil raises LDL cholesterol," Clifton wrote in an editorial that accompanied Tholstrup's study in the American Journal of Clinical Nutrition.

From Reuters • Nov. 15, 2011

H·C16H31O2 palmitic acid, a solid melting at 62°.

From An Elementary Study of Chemistry by McPherson, William