olla podrida
Americannoun
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a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.
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an incongruous mixture or miscellany; olio.
noun
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a Spanish dish, consisting of a stew with beans, sausages, etc
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an assortment; miscellany
Etymology
Origin of olla podrida
1590–1600; < Spanish: literally, rotten pot
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
His family is what the Spanish call olla podrida, or rotten pot, a mess.
From Time Magazine Archive
A skillfully concocted olla podrida of Latin American nightclub idioms sizzling in Stravinskian sauce with occasional Straussian dumplings.
From Time Magazine Archive
The investigating priest is soon dipping into an olla podrida involving cupidity, lost love and sudden deaths at the church that may or may not have been accidents.
From Time Magazine Archive
The pot-au-feu of France and Switzerland, the olla podrida of Spain, the borsch of Poland, the tschi of Russia, the macaroni of Italy, the crowdie of Scotland, all are practical examples of this fact.
From The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Corson, Juliet
Oatmeal is also added to this olla podrida.
From The Idler Magazine, Volume III, April 1893 An Illustrated Monthly by Various
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
