Manchego

American  

[mahn-chey-goh, man‐] / mɑnˈtʃeɪ goʊ, mæn‐ /

noun

1. a semihard, pale yellow or ivory-colored cheese made in Spain from sheep’s milk.

---

Etymology

Origin of Manchego

First recorded in 1910–15; from Spanish (queso) manchego “(cheese) of La Mancha ( def. ) ”

Example Sentences

Sunday nights: an apartment overlooking the Pacific, Manchego and hummus, then down to the rec room for ping-pong.

From Los Angeles Times • Mar. 6, 2026

And there’s nutty: a good crystalline parm or Manchego that adds both salt and depth.

From Salon • Dec. 16, 2025

She loved them all: her own marinated chèvres, “velvety smooth” St. Loup goat Camembert, smoked chipotle Manchego from Quillisascut Farm.

From Seattle Times • Feb. 20, 2024

"Manchego is the best cheese you will ever have."

From Salon • Aug. 13, 2023

Here, we’re doing as friends of mine in Spain do and topping each serving of pisto with an egg cooked in crispy, fried Manchego cheese.

From Washington Post • Sep. 8, 2022