kasha

¹ American  

[kah-shuh] / ˈkɑ ʃə /

noun

1. a soft food prepared from hulled and crushed grain, especially buckwheat.

2. such grain before cooking.

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Kasha ² American  

[kash-uh] / ˈkæʃ ə /

Trademark.

1. a brand name for a soft fabric of wool and goat's hair, having a napped surface and a slight crosswise streak.

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kasha British  

/ ˈkɑːʃə /

noun

1. a dish originating in Eastern Europe, consisting of boiled or baked buckwheat

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Etymology

Origin of kasha

First recorded in 1800–10, kasha is from the Russian word kásha

Example Sentences

Inside the compound, volunteers prepared bags of rice, kasha, fruit and cleaning products in an assembly line and handed them out to waiting recipients, some of whom began standing in line at 4 a.m.

From Los Angeles Times • May 2, 2022

But my mother’s cooking went well beyond the chopped liver, stuffed cabbage, kasha varnishkes and chicken soup of her Eastern European background, both in attention to detail and imagination.

From New York Times • May 2, 2022

Instead, he seemed fully at ease with life in the metro, sitting with a gaggle of friends and eating helpings of chicken, kasha, soup and pickled shredded carrot.

From Los Angeles Times • May 2, 2022

The daily cafe menu might feature kasha porridge, Russian-style syrniki pancakes, labneh parfait with chickpea granola, and malawach, Jewish pancakes from Yemen.

From New York Times • Jan. 11, 2022

“You’re going through a lot of food. I see the kasha sack going down every time I come here. You can’t be eating that much. What are you doing with it all?”

From "The Light in Hidden Places" by Sharon Cameron