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Kung

1 American  
[koong] / kʊŋ /
Or !Kung

noun

plural

Kungs,

plural

Kung
  1. a member of a San people of the Kalahari desert basin of southern Africa.


Kung 2 American  
[koong, goong] / kʊŋ, gʊŋ /

noun

  1. H. H. K'ung Hsiang-hsiKong Xiangxi, 1881–1967, Chinese financier and statesman.

  2. Prince, 1833–98, Chinese statesman of the late Ch'ing dynasty.


Küng 3 American  
[koong, kyng] / kʊŋ, küŋ /

noun

  1. Hans, 1928–2021, Swiss Roman Catholic theologian and writer: critic of papal authority.


Küng British  
/ kʊŋ /

noun

  1. Hans. born 1928, Swiss Roman Catholic theologian, who questioned the doctrine of infallibility: his licence to teach was withdrawn in 1979. His books include Global Responsibility (1991)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

An expected convergence of interest rates with the U.S., as the Fed cuts and the BoJ tightens, will decrease downward pressure on the yen, thinks Yung-Shin Kung, chief investment officer at Mast Investments.

From Barron's • Feb. 10, 2026

Taiwan’s economic minister, Kung Ming-hsin, said Taiwanese chip makers need “a moderate global footprint” in response to “orders coming from local markets” but said Taiwan would remain the epicenter of chip production.

From The Wall Street Journal • Jan. 18, 2026

They do all the classics like beef with Chinese broccoli and Kung Pao shrimp, which have red Sichuan chiles that will make your mouth numb.

From Los Angeles Times • Nov. 28, 2025

Given all of that, “OPEC+ is right to be cautious,” said Kung.

From MarketWatch • Nov. 3, 2025

Just as Dad reached for the box with Kung Pao chicken, Mom came bustling through the front door, sending Fig in a crazed scamper toward my room.

From "Sir Fig Newton and the Science of Persistence" by Sonja Thomas