greasy

American  

[gree-see, ‑zee] / ˈgri si, ‑zi /

adjective

greasier, greasiest

1. smeared, covered, or soiled with grease.

2. composed of or containing grease; oily.

   greasy food.

3. greaselike in appearance or to the touch; slippery.

4. insinuatingly unctuous in manner; repulsively slick; oily.

5. Veterinary Pathology. affected with grease.

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greasy British  

/ -sɪ, ˈɡriːzɪ /

adjective

1. coated or soiled with or as if with grease

2. composed of or full of grease

3. resembling grease

4. unctuous or oily in manner

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noun

1. a shearer

2. an outback cook, esp cooking for a number of men

Pronunciation

greasy is almost always pronounced as , with a medial , in the South Midland and Southern U.S. and as , with a medial , in New England, New York State, and the Great Lakes Basin. Speakers of New Jersey and eastern Pennsylvania are divided, with some using and some using . Standard British English reflects both and pronunciations and British folk speech is also divided regionally, with heard in the eastern counties and in the central and western ones. Both pronunciations were brought to the colonies, where the present U.S. pattern emerged.

Other Word Forms

• greasily adverb
• greasiness noun
• nongreasy adjective
• overgreasiness noun
• overgreasy adjective
• ungreasy adjective

Etymology

Origin of greasy

First recorded in 1505–15

Related Words

• creamy
• fatty
• slick