eggplant

American  

[eg-plant, -plahnt] / ˈɛgˌplænt, -ˌplɑnt /

noun

1. a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.

2. the fruit of this plant used as a table vegetable.

3. a blackish purple color; aubergine.

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eggplant British  

/ ˈɛɡˌplɑːnt /

noun

1. a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit

2. the fruit of this plant, which is cooked and eaten as a vegetable

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Etymology

Origin of eggplant

First recorded in 1760–70; egg ¹ + plant

Compare meaning

How does eggplant compare to similar and commonly confused words? Explore the most common comparisons:

• aubergine vs. eggplant

Explanation

An eggplant is a large, purple-skinned vegetable that is especially delicious breaded, fried, and covered with cheese and red sauce. Eggplants are one of those foods that we think of as a vegetables but are officially considered fruits. While an eggplant isn't particularly nutrient-dense, its spongy texture has an amazing ability to absorb flavors and oils, making it fun to cook with. Your experience with eggplants may include the Mediterranean dip baba ghanoush or cheesy eggplant parmesan sandwiches. The name comes from less-common white varieties that resemble eggs.

Example Sentences

To cope with the relentless cold, I’ve been living off frozen meals, namely Trader Joe’s cheese-filled eggplant pasta, and home-cooked slow-cooker chili, baked gnocchi and chicken noodle soup.

From Salon • Feb. 7, 2026

For about $20, you could enjoy a baked Idaho potato heaped with teriyaki beef at the taxidermy-adorned Pioneer Saloon; or green curry chicken and Taiwanese-style eggplant at Rickshaw.

From The Wall Street Journal • Dec. 3, 2025

There was always a steady supply of bitter melon, eggplant, gai lan and bok choy.

From Los Angeles Times • Aug. 14, 2025

Roots and vegetables are natural fits: turnips, parsnips, cauliflower, mushrooms, roasted eggplant, fennel, sunchokes.

From Salon • May 16, 2025

I go open the door a crack and there set a big ole eggplant, a batch of tomatoes, and four squashes.

From "Girls Like Us" by Gail Giles