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cornstarch

[ kawrn-stahrch ]

noun

  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.


cornstarch

/ ˈkɔːnˌstɑːtʃ /

noun

  1. a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries)cornflour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cornstarch1

An Americanism dating back to 1850–55; corn 1 + starch
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Example Sentences

Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

I read that you should not use cornstarch as a talc replacement because it feeds the fungus.

The Constitution was not damaged, according to the National Archives Museum, which said that the powder was found to be a combination of pigment and cornstarch.

Subsequent analysis revealed that the powder dumped on the case was a mixture of pigment powder and cornstarch.

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